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Atef Saad Osheba is an assistant professor at Meat and Fish Tech. Food Technology Research Institute, Agricultural Research Center, Giza, Egypt. he gained M.S in Fish Technology field from Food Science and Tech. Dept. Faculty of Agriculture, Menofiya University, Shebin El-Kom, Egypt (1998) and PhD. in healthy foods field especially healthy meat product from the same college and university (2003). He published many scientific researches in these fields at local and international journals. Supervise on many scientific thesis in Egyptian Universities. Member of several scientific societies.

Manal Abdel RahmanSorour, Ph.D. in Chemical Engineering from Chemical Engineering Dept., Faculty of Engineering, Cairo University, Giza, Egypt , Assistant Professor in Food Engineering and Packaging Dept., Food Technology Research Institute, Agriculture Research Center, Giza, Egypt. She is interested in Rheological properties of food, energy conservation methods of evaporation, Mass and heat transfer and drying of food.She published many scientific papers in these fields at local and international journals. Supervisorof many scientific thesis in Egyptian Universities.

Entsar Sayed Abdou, Ph.D. in Physical Chemistry from Chemistry Dept., Faculty of Science, Cairo University, Giza, Egypt , Researcher in Food Engineering and Packaging Dept., Food Technology Research Institute, Agriculture Research Center, Giza, Egypt and Assistant Professor in Faculty of Science and Humanities, Salman bin Abdulaziz University, HotetBanyTamim, Saudi Arabia.
Email Address: [email protected]
Tel. No.: In Egypt 00201229577010, In Saudi Arabia 00966565686500

Corresponding author
Manal Sorour
Contact number 002-01144818825
Email: [email protected]