Home > Agriculture, Environmental Sciences > Vol 3 No 4 December 2014

Volume 3 Issue 4
December 2014

Carbon Hotspots in the Food and Beverage Industry: Insights from Analyzing the Product Portfolio of a Global Packaged Consumer Goods Company Christoph J. Meinrenken, Klaus S. Lackner Journal of Agriculture and Environmental Sciences, 3(4), pp. 01-16
DOI: 10.15640/jaes.v3n4a1      URL: http://dx.doi.org/10.15640/jaes.v3n4a1
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Water Treated by Magnetic Field to Reduce Excess Nitrogen Output Geraldo Balieiro Neto, Jair Engracia Rodini, Cassia Maria Molinaro Coelho, Maristela de Cassia Seudo Lopes, Maria da Graça Pinheiro, José Ramos Nogueira Journal of Agriculture and Environmental Sciences, 3(4), pp. 17-28
DOI: 10.15640/jaes.v3n4a2      URL: http://dx.doi.org/10.15640/jaes.v3n4a2
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Evaluation of Good Agricultural Practices (GAP) Compliance by Small Farmers in Kentucky: Assessing Microbial Quality of Produce Avinash M. Topè, Phyllis F. Rogers, Alexandra C. Hitter Journal of Agriculture and Environmental Sciences, 3(4), pp. 29-49
DOI: 10.15640/jaes.v3n4a3      URL: http://dx.doi.org/10.15640/jaes.v3n4a3
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Chemical Composition and Antioxidant Activity of Genipa Americana L. (Jenipapo) of the Brazilian Cerrado Rayssa Gabriela Costa Lima Porto, Bárbara Verônica Sousa Cardoso, Nara Vanessa dos Anjos Barros, Edjane Mayara Ferreira Cunha, Marcos Antônio da Mota Araújo, Regilda Saraiva dos Reis Moreira-Araújo Journal of Agriculture and Environmental Sciences, 3(4), pp. 51-61
DOI: 10.15640/jaes.v3n4a4      URL: http://dx.doi.org/10.15640/jaes.v3n4a4
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Constraints to Watermelon Marketing in Uyo Metropolis of Akwa Ibom State, Nigeria Ekerete, B . I.; Asa, U.A. Journal of Agriculture and Environmental Sciences, 3(4), pp. 63-69
DOI: 10.15640/jaes.v3n4a5      URL: http://dx.doi.org/10.15640/jaes.v3n4a5
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Characterization of Farming Households and Assessment of Economic Viability of Water Users Association at Mafefe Irrigation Schemes in Limpopo Province of South Africa A.E. Nesamvuni, K.A. Tshikolomo, A. Belete, M.Z. Motaung Journal of Agriculture and Environmental Sciences, 3(4), pp. 71-92
DOI: 10.15640/jaes.v3n4a6      URL: http://dx.doi.org/10.15640/jaes.v3n4a6
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Assessment of the Impact of Compost and Hydrogel as Soil Moisture Retainers on the Growth and Development of Forage Maize (Zea mays L.) Yáñez-Chávez, L.G.; Pedroza-Sandoval, A.; Sánchez-Cohen, I.; Samaniego-Gaxiola, J.A. Journal of Agriculture and Environmental Sciences, 3(4), pp. 93-106
DOI: 10.15640/jaes.v3n4a7      URL: http://dx.doi.org/10.15640/jaes.v3n4a7
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Challenges in Groundnut Production and Adoption of Groundnut Production Technology Information Packages among Women Farmers Idoko, Micheal Daniel; Sabo Elizabeth Journal of Agriculture and Environmental Sciences, 3(4), pp. 107-117
DOI: 10.15640/jaes.v3n4a8      URL: http://dx.doi.org/10.15640/jaes.v3n4a8
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Determination of Total Olive Oil and Cis-Trans Fatty Acids Composition of Sirnak Province Olive Genotypes at Southeastern Anatolia Ebru Sakar, Bekir Erol Ak; Hülya Ünver; Mensure Çelik; Hüseyin Türkoglu; Siddik Keskin Journal of Agriculture and Environmental Sciences, 3(4), pp. 119-129
DOI: 10.15640/jaes.v3n4a9      URL: http://dx.doi.org/10.15640/jaes.v3n4a9
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Development of Treated Rice Husk as an Alternative Substrate Medium in Cucumber Soilless Culture Haytham Mohamed El Sharkawi, Mohamed Abdrabbo Ahmed, Mosaad Kotb Hassanein Journal of Agriculture and Environmental Sciences, 3(4), pp. 131-149
DOI: 10.15640/jaes.v3n4a10      URL: http://dx.doi.org/10.15640/jaes.v3n4a10
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Changes in Soil Chemical Properties in Response to Application of Phosphorus Sources in Legume Sorghum Cropping Systems Beldina A. Tunya; Joyce J. Lelei; Josephine P. Ouma; Ombui, P.N; Onwonga, R.N. Journal of Agriculture and Environmental Sciences, 3(4), pp. 151-168
DOI: 10.15640/jaes.v3n4a11      URL: http://dx.doi.org/10.15640/jaes.v3n4a11
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Consumer Food Safety Practices Joseph, A; W. L. Whittaker Journal of Agriculture and Environmental Sciences, 3(4), pp. 169-180
DOI: 10.15640/jaes.v3n4a12      URL: http://dx.doi.org/10.15640/jaes.v3n4a12
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